Spicy and Hot Corn Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Spicy and Hot Corn Dip

Prep Time
Total Time

24 servings (dip only), 2 Tbsp. each

Spice it up with our Spicy and Hot Corn Dip! With cheese and pickled jalapeño peppers, this hot corn dip is ready to start the party in 30 minutes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except chili powder until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray; sprinkle with chili powder.
  • Bake 20 min. or until dip is heated through and top is golden brown.


Substitute 2 sliced green onions for the chopped jalapeño peppers.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and baked tortilla chips.


  • 24 servings (dip only), 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious low-sodium dip that's made with better-for-you products

Nutritional Information

Serving Size 24 servings (dip only), 2 Tbsp. each
Calories 45
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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