Spicy Hot Dog Stew - Kraft Recipes Top
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Spicy Hot Dog Stew

Prep Time
Total Time

8 servings

Hot dogs finally get the culinary respect they deserve in this spicy stew made with Yukon gold potatoes and summer vegetables.

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What You Need

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Make It

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  • Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
  • Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
  • Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.

Serving Suggestion

Serve with a side of cooked black beans.

Special Extra

Top each serving with 1/4 cup KRAFT Mexican Style Finely Shredded Four Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 15g
Saturated fat 4g
Cholesterol 35mg
Sodium 530mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 60 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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