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Breakfast/brunch

Spicy Hot Dog Stew

Spicy Hot Dog Stew recipe
photo by:kraft
Hot dogs finally get the culinary respect they deserve in this spicy stew made with Yukon gold potatoes and summer vegetables.
time
prep:
45 min
total:
45 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

1
Tbsp.  oil
1/2
lb.   Yukon gold potatoes (about 2), peeled, cut into 1/2-inch cubes
2
 carrots, peeled, chopped
1
 green pepper, chopped
2/3
cup  chopped onions, divided
2
cloves  garlic, minced, divided
1
can   (14.5 oz.) diced tomatoes, undrained
1
cup  fat-free reduced-sodium chicken broth
1
 serrano chile, stemmed
1/2
tsp.  dried Mexican oregano
8
 OSCAR MAYER Wieners, each cut into 6 pieces
8
 corn tortillas (6 inch), warmed

Make It

HEAT oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.

MEANWHILE, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.

ADD vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of cooked black beans.
Special Extra
Top each serving with 1/4 cup KRAFT Mexican Style Finely Shredded Four Cheese.
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