Spicy Indian Beef Kofta - Kraft Recipes Top
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Spicy Indian Beef Kofta

Prep Time
Total Time

8 servings

Heat things up tonight with this recipe for Spicy Indian Beef Kofta. These juicy meatballs are seasoned with a scintillating spice mix that all will enjoy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix ingredients just until blended.
  • Shape into 48 (1-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF).

Special Equipment Needed

Serving Suggestion

For a traditional Indian accompaniment, serve with raita. To prepare, combine 1-1/4 cups each finely chopped English cucumbers and plain Greek yogurt with 2/3 cup KRAFT Cucumber Ranch Dressing and 3 Tbsp. chopped fresh mint.

Special Extra

For more flavor, add 1 tsp. dried fenugreek leaves to meat mixture before shaping into meatballs.


These also make great appetizers - each appetizer serving is 2 meatballs.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

Lean ground beef and fragrant seasonings are combined with stuffing mix and creamy ranch dressing to make these delicious meatballs that can fit into a balanced meal plan.

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 11g
Saturated fat 3g
Cholesterol 70mg
Sodium 600mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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