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Main dishes

Spicy Italian Pasta Skillet (Arrabiata)

photo by:kraft
Smoked ham, hot Italian sausage and plump shrimp make this spicy Italian pasta skillet dish a surefire hit with meat and seafood lovers.
time
prep:
45 min
total:
45 min
servings
total:
6 servings

What You Need

1/2
cup  KRAFT Zesty Italian Dressing, divided
1/2
lb.  hot Italian sausage links, diagonally sliced
1
 onion, chopped
1
can  (14 oz.) artichoke hearts, drained, chopped
1/2
tsp.  crushed red pepper
1/2
lb.  spaghetti, uncooked
4
 plum tomatoes, chopped
1
cup  fat-free reduced-sodium chicken broth
1
lb.  uncooked deveined peeled medium shrimp
1/2
cup  KRAFT Shredded Mozzarella Cheese
1
Tbsp.  chopped fresh parsley

Make It

HEAT 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage and onions; cook 10 min. or until sausage is evenly browned, stirring occasionally. Add artichokes, pepper and remaining dressing; mix well. Bring to boil; simmer on low heat 7 to 10 min. or until sausage is done, stirring frequently. Meanwhile, cook spaghetti as directed on package, omitting salt.

ADD shrimp, tomatoes and broth to sausage mixture; stir. Cover; simmer 5 to 8 min. or until shrimp turn pink and vegetables are heated through.

DRAIN spaghetti. Add to sausage mixture; toss to evenly coat. Top with cheese and parsley.

Kraft Kitchens Tips

Special Extra
Cook chopped green or red peppers in hot oil along with the sausage. Or, add sliced black olives to the cooked sausage mixture along with the shrimp, tomatoes and broth.
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