Spicy Italian Pasta Skillet (Arrabiata)

1
(0) 0 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

6 servings

Smoked ham, hot Italian sausage and plump shrimp make this spicy Italian pasta skillet dish a surefire hit with meat and seafood lovers.

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What You Need

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Make It

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  • Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage and onions; cook 10 min. or until sausage is evenly browned, stirring occasionally. Add artichokes, pepper and remaining dressing; mix well. Bring to boil; simmer on low heat 7 to 10 min. or until sausage is done, stirring frequently. Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Add shrimp, tomatoes and broth to sausage mixture; stir. Cover; simmer 5 to 8 min. or until shrimp turn pink and vegetables are heated through.
  • Drain spaghetti. Add to sausage mixture; toss to evenly coat. Top with cheese and parsley.

Special Extra

Cook chopped green or red peppers in hot oil along with the sausage. Or, add sliced black olives to the cooked sausage mixture along with the shrimp, tomatoes and broth.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 175mg
Sodium 1390mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 6g
Protein 30g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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