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Appetizers

Spicy Jalapeño & Bacon Flatbread

This player is created by Blackwell Team for testing.
video by: kraft
Cream cheese flecked with jalapeño adds heat to this crusty BOT (bacon, onion and tomato) flatbread. Check out the video to see how easy it is to make.
time
prep:
10 min
total:
32 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
lb.  refrigerated pizza dough
1
tub  (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
8
slices  cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
1
cup  cherry tomatoes, halved
1/4
cup  thinly sliced red onions
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 425ºF.

PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.

SPREAD crust with cream cheese spread; top with remaining ingredients.

BAKE 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.
Substitute
Substitute drained canned pineapple tidbits for the halved cherry tomatoes.
Substitute
Prepare using thawed frozen pizza dough.
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