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Main dishes

Spicy Jalapeno & Bacon Flatbread

4.8 (6)
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This was delicious! Added fresh mushrooms, be sure to precook to get moisture out. Used sliced roma tomatoes. Definetly a keeper and you can use any toppings you like!
posted by
scaret
on 5/29/2013
time
prep:
10 min
total:
32 min
servings
total:
8 servings
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Kraft Foods First Taste

What You Need

1
lb.  refrigerated pizza dough
1
tub  (10 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
8
slices  cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
1
cup  cherry tomatoes, halved
1/4
cup  thinly sliced red onion
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 425ºF.

PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.

SPREAD crust with cream cheese spread; top with remaining ingredients.

BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.
Substitute
Substitute drained canned pineapple tidbits for the halved cherry tomatoes.
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