Spicy Jalapeño & Bacon Flatbread - Kraft Recipes Top
Comida Kraft
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Spicy Jalapeño & Bacon Flatbread

Prep Time
Total Time

8 servings

Cream cheese flecked with jalapeño adds heat to this crusty BOT (bacon, onion and tomato) flatbread. Check out the video to see how easy it is to make.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  • Spread crust with cream cheese spread; top with remaining ingredients.
  • Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.

Special Equipment Needed

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.


Substitute drained canned pineapple tidbits for the halved cherry tomatoes.


Prepare using thawed frozen pizza dough.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 18g
Saturated fat 9g
Cholesterol 50mg
Sodium 1020mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Pleasantly spicy. Pleasantly spicy. I didn't crumble the bacon just cut it into bite size pieces. I used pineapple instead of tomatoes and added bell pepper and mushrooms. So very good. I will definitely make this again and I am all ready looking forward to it.
Date published: 2013-05-24
Rated 5 out of 5 by from This is the best EVER ! This is the best EVER ! Tasty is an understatement ! So love it , also this cream cheese whoever came up with the flavor is my hero/heroine finally a cream cheese with spice ! Thank you !
Date published: 2013-04-13
Rated 5 out of 5 by from This was delicious! This was delicious! Added fresh mushrooms, be sure to precook to get moisture out. Used sliced roma tomatoes. Definetly a keeper and you can use any toppings you like!
Date published: 2013-05-29
Rated 5 out of 5 by from Great recipe! Great recipe! Everybody loved it. The new cream cheese flavor has just the right amount of tang and heat.
Date published: 2013-08-31
Rated 5 out of 5 by from Easy to make and tasted great. Easy to make and tasted great. Even tasted good when reheated.
Date published: 2014-12-21
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