Spicy Jalapeño & Bacon Flatbread

4.9
(10) 7 Reviews
Prep Time
10
min.
Total Time
32
min.
Servings

8 servings

Cream cheese flecked with jalapeño adds heat to this crusty BOT (bacon, onion and tomato) flatbread. Check out the video to see how easy it is to make.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  • Spread crust with cream cheese spread; top with remaining ingredients.
  • Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.

Substitute

Substitute drained canned pineapple tidbits for the halved cherry tomatoes.

Substitute

Prepare using thawed frozen pizza dough.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 50mg
Sodium 1020mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 6g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gaylynn04 | Sun, Dec 21 2014 2:18 PM

    Easy to make and tasted great. Even tasted good when reheated.

  • robinleepitts | Sun, Jan 12 2014 10:50 AM

  • cassandra1974 | Fri, Aug 30 2013 7:21 PM

    Great recipe! Everybody loved it. The new cream cheese flavor has just the right amount of tang and heat.

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