Spicy Jalapeño Pepper Strata - Kraft Recipes Top
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Spicy Jalapeño Pepper Strata

Prep Time
Total Time

8 servings

You know those cheesy jalapeño appetizers you like to order at your favorite restaurant? Here's an easy baked strata with the same spicy deliciousness.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese in large bowl with mixer until creamy. Add eggs; beat until blended. Add milk; mix well. Stir in bread, cheese and peppers.
  • Pour into 2-qt. casserole sprayed with cooking spray. Refrigerate several hours.
  • Bake 1 hour or until knife inserted in center comes out clean.

Special Equipment Needed

Serving Suggestion

Serve with seasonal fruit to balance out the meal.

Removing Seeds from Chile Peppers

With hands in disposable plastic gloves, use small knife to split chile pepper lengthwise in half. Scrape away the seeds with the edge of the knife, then discard the seeds.


This flavorful strata can be refrigerated up to 24 hours before baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 21g
Saturated fat 12g
Cholesterol 200mg
Sodium 410mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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