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2 servings, about 4 cups each
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Season with freshly ground black pepper to taste.
Top with chopped cooked chicken or flaked drained canned tuna.
Low in calories, yet high in both vitamins A and C from the kale, this satisfying salad makes a smart meal choice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.