Spicy Kale & White Cheddar Panini - Kraft Recipes Top
Comida Kraft
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Spicy Kale & White Cheddar Panini

Prep Time
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2 servings

Up your grilled cheese game in a big way! This bistro-style panini is one of the tastiest ways we know of to get more kale on your plate.

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What You Need

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Make It

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  • Heat panini grill.
  • Heat dressing in medium skillet on medium heat. Add crushed pepper; cook and stir 30 sec. Stir in kale; cook 5 min. or until slightly wilted, stirring frequently. Remove from heat.
  • Top each of 2 bread slices with 1 cheese slice and kale mixture. Cover with remaining cheese and bread slices. Brush outsides of sandwiches with oil.
  • Grill 2 to 4 min. or until cheese is melted and sandwiches are golden brown.

Special Equipment Needed


If you don't have a panini grill, you can the cook the sandwiches in the same skillet you used to cook the kale. Assemble sandwiches as directed. Cook 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.


Substitute fresh spinach for the kale.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 260
Total fat 14g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 100 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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