Spicy Korean BBQ Meatballs - Kraft Recipes Top
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Spicy Korean BBQ Meatballs

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10 servings, 3 topped cabbage leaves each

Add a little kick to the table with this recipe for Spicy Korean BBQ Meatballs. A variety of ingredients add depth to this take on Korean BBQ meatballs.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 4 ingredients.
  • Mix meat, stuffing mix, milk, egg and 1/4 cup of the garlic sauce mixture just until blended.
  • Shape into 30 (1-1/2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until done (160ºF). Meanwhile, cook remaining garlic sauce mixture in saucepan on medium-low heat until heated through, stirring occasionally. Remove from heat.
  • Place meatballs in large bowl. Add garlic sauce mixture; toss to evenly coat meatballs with sauce.
  • Spoon 1 meatball onto each cabbage leaf. Sprinkle with onions and sesame seed.

Special Equipment Needed


For milder flavor, reduce the garlic sauce to 1/2 cup.


When selecting the cabbage leaves, use the inner leaves for best results. If leaves are too long, trim off the tips until leaves are about 3 inches long.


  • 10 servings, 3 topped cabbage leaves each

Healthy Living

Nutrition Bonus

Keep your family on their toes with this spicy spin on traditional meatballs. Made with lean meat and lite soy sauce, it's sure to be a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 10 servings, 3 topped cabbage leaves each
Calories 130
Total fat 5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 450mg
Carbohydrate 11g
Dietary fiber 0.8599g
Sugars 7g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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