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16 servings, 2 Tbsp. each
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Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Cut tomato into wedges, then cut each wedge into small pieces.
This simple, yet flavorful, salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Low in sodium, calories and fat, this easy-to-make salsa is the perfect dish to serve with your favorite grilled lean meat at your next gathering of family or friends.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.