Spicy Mac and Cheese Casserole - Kraft Recipes Top
Comida Kraft
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Spicy Mac and Cheese Casserole

Prep Time
Total Time

6 servings, about 1 cup each

Try our Spicy Mac and Cheese Casserole and breathe new life into a classic dish. Pickled Jalapeño peppers give our Spicy Mac and Cheese Casserole its heat.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk flour and 1/2 cup milk until blended. Bring remaining milk just to boil in large saucepan on medium heat, stirring frequently. Gradually whisk in flour mixture; cook 2 to 3 min. or until slightly thickened, stirring constantly. Remove from heat.
  • Add 1-1/2 cups cheese; stir until melted. Cut sausage lengthwise in half, then crosswise into 1/4-inch-thick slices. Add to cheese sauce along with the macaroni and jalapeños; mix lightly.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese and crushed chips.
  • Bake 12 to 15 min. or until macaroni mixture is heated through and top is lightly browned.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

For an even spicier version, prepare using KRAFT Shredded Habanero Cheese.

Special Extra

Stir 1 cup frozen corn into macaroni mixture before spooning into baking dish and baking as directed.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 450
Total fat 22g
Saturated fat 11g
Cholesterol 60mg
Sodium 700mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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