Spicy Mac and Cheese with Chicken - Kraft Recipes Top
Comida Kraft
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Spicy Mac and Cheese with Chicken

Prep Time
Total Time

8 servings

Fire up a classic with Spicy Mac and Cheese with Chicken. This Spicy Mac and Cheese with Chicken dish has a tangy tomato jalapeño sauce to spice things up.

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What You Need

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Make It

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  • Prepare Dinners in large saucepan as directed on package. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and half the onions; cook 5 to 8 min. or until chicken is done, stirring frequently.
  • Heat oven to 350ºF. Spoon Dinners into 13x9-inch baking dish sprayed with cooking spray. Top with chicken mixture. Blend tomatoes and jalapeño pepper in blender until smooth; spread over chicken mixture. Top with cheddar; cover.
  • Bake 30 min. or until casserole is heated through, uncovering after 25 min. Top with cilantro and remaining onions.

Special Equipment Needed


Prepare Dinners using the Light Prep directions, and substituting KRAFT 2% Milk Shredded Cheddar Cheese for the cheddar cheese.

Special Extra

Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 20g
Saturated fat 11g
Cholesterol 75mg
Sodium 1140mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is a good dinner when you have limited food in the pantry ! This is a good dinner when you have limited food in the pantry !! I would tone down on the amount of mac n cheese and add more chicken, but still the whole family loved it. ( I omitted the onions )
Date published: 2010-06-20
Rated 4 out of 5 by from the onions are a little overwhelming the onions are a little overwhelming
Date published: 2010-04-30
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