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Add more or less Sriracha sauce according to your family's taste preference.
Place cooked croquettes in single layer on large ovenproof plate or tray; cover loosely with foil. Place in oven set at the WARM setting for up to 30 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Lackluster flavor, they fell apart, were extremely messy and sopped up too much of the oil. Gross!
Did not see a benefit to dipping the mac & cheese and frying it. Very difficult to make into a ball and end result is dry. Just make the mac & cheese with the cayenne pepper and eat it without frying.
You can make these ahead of time & avoid a mess. They won't fall apart & here is the trick! Cut up squares of plastic wrap, place a spoonful in each square, wrap it up, toss in freezer. (I'll admit I just plop spoonfuls in a mini muffin tin. Why waste wrap?). After an hour or even next day dip these babies in the egg & crumbs and you're good to go! I even use extra cheese!