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Appetizers

Spicy Macaroni & Cheese Croquettes

Spicy Macaroni & Cheese Croquettes recipe
photo by:kraft
Mac and cheese—always welcome at the table—shows up as spicy, cheesy, golden brown croquettes in these easy, but awesome, appetizers.
time
prep:
45 min
total:
1 hr 5 min
servings
total:
32 servings
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What You Need

1
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  flour
1
Tbsp.  Sriracha sauce (hot chili sauce)
4
 eggs, divided
2
Tbsp.  water
1-1/4
cups  dry bread crumbs
1/2
cup  PLANTERS Peanut Oil

Make It

PREPARE Dinner in large saucepan as directed on package. Add shredded cheese, flour, Sriracha sauce and 1 egg; mix well. Spread onto foil-covered rimmed baking sheet. Refrigerate 20 min.

WHISK remaining eggs and water until blended. Place bread crumbs in shallow bowl. Shape Dinner mixture into 32 (1-1/2-inch) balls. Roll, 1 at a time, in crumbs, then dip in eggs and roll in crumbs again. Return to prepared baking sheet. Discard any remaining eggs and bread crumbs.

HEAT oil in medium skillet on medium-high heat. Add croquettes, in batches; cook 2 to 3 min. or until golden brown, turning occasionally. Remove from skillet with slotted spoon; drain on paper towels. Serve warm.

Kraft Kitchens Tips

Note
Add more or less Sriracha sauce according to your family's taste preference.
How to Keep the Croquettes Warm
Place cooked croquettes in single layer on large ovenproof plate or tray; cover loosely with foil. Place in oven set at the WARM setting for up to 30 min. before serving.
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