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about 8 (1-cup) containers or 128 servings, 1 Tbsp. each
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Use as a spread for grilled chicken wraps or pita sandwiches. Or, serve spooned over a block of cream cheese with your favorite crackers.
Serve with grilled fish, such as sea bass or halibut.
Refrigerate up to 3 weeks. Or for longer storage, freeze up to 12 months; thaw in refrigerator before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.