Spicy Mango Salsa - Kraft Recipes Top
Comida Kraft
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Spicy Mango Salsa

Prep Time
Total Time

about 8 (1-cup) containers or 128 servings, 1 Tbsp. each

Make your own sweet and spicy from-scratch salsa with mangos, peppers, onions, cilantro and finely chopped jalapeño peppers.

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What You Need

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Make It

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  • Combine all ingredients except pectin in large saucepan. Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Stir 5 min., skimming foam as necessary.
  • Pour into clean plastic containers; cover with tight-fitting lids. Let stand at room temperature until set. (This may take up to 24 hours.)

Special Equipment Needed

Serving Suggestion

Use as a spread for grilled chicken wraps or pita sandwiches. Or, serve spooned over a block of cream cheese with your favorite crackers.

Serving Suggestion

Serve with grilled fish, such as sea bass or halibut.

How to Store

Refrigerate up to 3 weeks. Or for longer storage, freeze up to 12 months; thaw in refrigerator before serving.


  • about 8 (1-cup) containers or 128 servings, 1 Tbsp. each

Nutritional Information

Serving Size about 8 (1-cup) containers or 128 servings, 1 Tbsp. each
Calories 45
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 11g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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