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Serve with a mixed green salad for added color and texture.
To thaw frozen ground beef safely, keep meat wrapped and thaw on a plate on the bottom shelf of refrigerator. Never thaw meat at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for the first time when we were having guests over for dinner. It was excellent. My guests even asked for the recipe. I don't like olives so I served them on the side. And I poured all the extra A1 sauce over the top before baking which added a nice touch.