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Main dishes

Spicy Meatloaf with Olive Salsa

Spicy Meatloaf with Olive Salsa recipe
photo by:kraft
If you're in the mood to try a different kind of meatloaf . . . Try this one, with bold and spicy steak sauce, whole kernel corn and chopped black olives.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
8 servings
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What You Need

2
lb.  lean ground beef
1
cup  plain dry bread crumbs
3/4
cup  A.1. Bold & Spicy Sauce, divided
2
 eggs
1
 red pepper, chopped, divided
1
can  (6 oz.) pitted black olives, drained, chopped and divided
1
can  (11 oz.) whole kernel corn, drained
4
 green onions, sliced

Make It

HEAT oven to 375°F.

MIX meat, bread crumbs, 1/2 cup steak sauce, eggs and half each of the peppers and olives until blended. Shape into loaf in foil-lined 13x9-inch pan.

BAKE 1 hour and 10 min. or until done (160°F). Let stand 10 min.

MEANWHILE, mix corn, onions and remaining steak sauce, peppers and olives until blended. Serve spooned over meatloaf.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Keeping it Safe
To thaw frozen ground beef safely, keep meat wrapped and thaw on a plate on the bottom shelf of refrigerator. Never thaw meat at room temperature.
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