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Main dishes

Spicy Meatloaf with Olive Salsa

Spicy Meatloaf with Olive Salsa recipe
photo by:kraft
If you're in the mood to try a different kind of meatloaf . . . Try this one, with bold and spicy steak sauce, whole kernel corn and chopped black olives.
15 min
1 hr 35 min
8 servings
Magazine Acquisition

What You Need

lb.  lean ground beef
cup  plain dry bread crumbs
cup  A.1. Bold & Spicy Sauce, divided
 red pepper, chopped, divided
can  (6 oz.) pitted black olives, drained, chopped and divided
can  (11 oz.) whole kernel corn, drained
 green onions, sliced

Make It

HEAT oven to 375°F.

MIX meat, bread crumbs, 1/2 cup steak sauce, eggs and half each of the peppers and olives until blended. Shape into loaf in foil-lined 13x9-inch pan.

BAKE 1 hour and 10 min. or until done (160°F). Let stand 10 min.

MEANWHILE, mix corn, onions and remaining steak sauce, peppers and olives until blended. Serve spooned over meatloaf.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Keeping it Safe
To thaw frozen ground beef safely, keep meat wrapped and thaw on a plate on the bottom shelf of refrigerator. Never thaw meat at room temperature.
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