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Main dishes

Spicy Meatloaf with Olive Salsa

Spicy Meatloaf with Olive Salsa recipe
photo by:kraft
If you're in the mood to try a different kind of meatloaf . . . Try this one, with bold and spicy steak sauce, whole kernel corn and chopped black olives.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
8 servings
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What You Need

2
lb.  ground beef
1
cup  plain dry bread crumbs
3/4
cup  A.1. Bold & Spicy Steak Sauce, divided
2
 eggs
1
medium  red pepper, chopped, divided
1
can  (6 oz.) pitted black olives, drained, coarsely chopped and divided
1
can  (11 oz.) whole kernel corn, drained
1/2
cup  sliced green onions

Make It

PREHEAT oven to 375°F. Mix meat, bread crumbs, 1/2 cup of the steak sauce, the eggs and half each of the peppers and olives until well blended. Shape into loaf in foil-lined 13x9-inch baking pan.

BAKE 1 hour and 10 min. or until cooked through (160°F). Let stand 10 min.

MEANWHILE, mix remaining peppers, remaining 1/4 cup steak sauce, remaining olives, the corn and onions until well blended. Serve spooned over meatloaf.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Keeping it Safe
To thaw frozen ground beef safely, keep meat wrapped and thaw on a plate on the bottom shelf of refrigerator. Never thaw meat at room temperature.
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