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Spicy Mexican Cheese and Bean Dip

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Spicy Mexican Cheese and Bean Dip recipe
photo by:
kraft
Be warned: Mingling will not begin until this dip is gone. Creamy Velveeta and chunky salsa mixed with corn and black beans make this the kind of bowl guests will h...read more
time
prep:
15 min
total:
15 min
servings
total:
4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 crackers each
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What You Need

1
pkg. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can (15 oz.) black beans, rinsed
1
can (11 oz.) corn with red and green bell peppers, drained
1
cup hot chunky salsa
 WHEAT THINS Big Snack Crackers

Make It

COMBINE all ingredients except crackers in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

SERVE with crackers.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of prepared KOOL-AID Tropical Punch Soft Drink.
Serving Suggestion
Serve with RITZ Crackers, TRISCUIT Thin Crisps Original or WHEAT THINS Toasted Chips Multi-Grain instead of, or in addition to, the WHEAT THINS Big Snack Crackers.
Serving Suggestion
Serve with assorted cut-up fresh vegetables in addition to the crackers.
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