Appetizers

Spicy Mexican Cheese and Bean Dip

Spicy Mexican Cheese and Bean Dip recipe

photo by:kraft

Be warned: Mingling will not begin until this dip is gone. Creamy Velveeta and chunky salsa mixed with corn and black beans make this the kind of bowl guests will h...read more

time

prep:

15 min

total:

15 min

servings

total:

4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

can (15 oz.) black beans, rinsed

can (11 oz.) corn with red and green bell peppers, drained

cup hot chunky salsa

WHEAT THINS Big Snacks

Make It

COMBINE all ingredients except WHEAT THINS in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

SERVE with WHEAT THINS.

Kraft Kitchens Tips

Serving Suggestion

Serve with RITZ Crackers, TRISCUIT Thin Crisps Original or WHEAT THINS Toasted Chips Multi-Grain instead of, or in addition to, the WHEAT THINS Big Snacks.

Serving Suggestion

Serve with assorted cut-up fresh vegetables in addition to the crackers.

Substitute

Prepare using Mexican VELVEETA.