Comida Kraft
Recipe Box

Spicy Mexican Cheese and Bean Dip

4.3
(4) 3 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces

Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese and Bean Dip. Guests are sure to cluster near it!

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What You Need

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Make It

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  • Combine all ingredients except crackers in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Serve with crackers.

Serving Suggestion

Serve with RITZ Crackers, thin woven wheat crackers Original or multi-grain toasted chips instead of, or in addition to, the large thin wheat snack crackers.

Serving Suggestion

Serve with assorted cut-up fresh vegetables in addition to the crackers.

Substitute

Prepare using Mexican VELVEETA.

Servings

  • 4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces

Nutritional Information

Serving Size 4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 6g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • candschaef |

  • gaitor2 |

    This is great! I made it twice and it was a big hit each time. Put it in a mini crock pot to keep it hot. Use Medium Salsa.

  • bljolliffe |

    good dip. pretty spicy, would recommend medium salsa to tame it down a bit. liked the black beans, cheese, salsa combo... but don't know about the corn. maybe use less corn or take it completely out?

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