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Spicy Mexican Cheese and Bean Dip

Spicy Mexican Cheese and Bean Dip recipe
photo by:kraft
Be warned: Mingling will not begin until this dip is gone. Creamy Velveeta and chunky salsa mixed with corn and black beans make this the kind of bowl guests will more
15 min
15 min
4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces
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What You Need

pkg.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
can  (15 oz.) black beans, rinsed
can  (11 oz.) corn with red and green bell peppers, drained
cup  hot chunky salsa
 Large thin wheat snack crackers

Make It

COMBINE all ingredients except crackers in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

SERVE with crackers.

Kraft Kitchens Tips

Serving Suggestion
Serve with RITZ Crackers, thin woven wheat crackers Original or multi-grain toasted chips instead of, or in addition to, the large thin wheat snack crackers.
Serving Suggestion
Serve with assorted cut-up fresh vegetables in addition to the crackers.
Prepare using Mexican VELVEETA.
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