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Appetizers

Spicy Mexican Cheese and Bean Dip

Spicy Mexican Cheese and Bean Dip recipe
photo by:kraft
Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese and Bean Dip. Guests are sure to cluster near it!
time
prep:
15 min
total:
15 min
servings
total:
4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces
Magazine Acquisition

What You Need

1
pkg.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can  (15 oz.) black beans, rinsed
1
can  (11 oz.) corn with red and green bell peppers, drained
1
cup  hot chunky salsa
 Large thin wheat snack crackers

Make It

COMBINE all ingredients except crackers in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

SERVE with crackers.

Kraft Kitchens Tips

Serving Suggestion
Serve with RITZ Crackers, thin woven wheat crackers Original or multi-grain toasted chips instead of, or in addition to, the large thin wheat snack crackers.
Serving Suggestion
Serve with assorted cut-up fresh vegetables in addition to the crackers.
Substitute
Prepare using Mexican VELVEETA.
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