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36 servings, 2 Tbsp. each
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Serve with large thin wheat snack crackers and/or assorted cut-up fresh vegetables.
Prepare using Mexican VELVEETA.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is great! I made it twice and it was a big hit each time. Put it in a mini crock pot to keep it hot. Use Medium Salsa.
good dip. pretty spicy, would recommend medium salsa to tame it down a bit. liked the black beans, cheese, salsa combo... but don't know about the corn. maybe use less corn or take it completely out?