Spicy Mexican Cheese Dip with Beans - Kraft Recipes Top
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Spicy Mexican Cheese Dip with Beans

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Total Time

36 servings, 2 Tbsp. each

Be sure there's plenty of room around the table before you put out this Spicy Mexican Cheese Dip with Beans. Guests are sure to cluster near it!

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What You Need

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Make It

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  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with large thin wheat snack crackers and/or assorted cut-up fresh vegetables.


Prepare using Mexican VELVEETA.


  • 36 servings, 2 Tbsp. each

Nutritional Information

Serving Size 36 servings, 2 Tbsp. each
Calories 50
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from good dip. good dip. pretty spicy, would recommend medium salsa to tame it down a bit. liked the black beans, cheese, salsa combo... but don't know about the corn. maybe use less corn or take it completely out?
Date published: 2010-09-29
Rated 4 out of 5 by from This dip is great! This dip is great! My family loved it and it makes a lot. I added a little chopped cilantro, too. Instead of crackers, I served it with tortilla chips!
Date published: 2010-09-11
Rated 5 out of 5 by from This is great! This is great! I made it twice and it was a big hit each time. Put it in a mini crock pot to keep it hot. Use Medium Salsa.
Date published: 2011-12-30
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