Spicy Mexican Tortilla Soup - Kraft Recipes Top
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Spicy Mexican Tortilla Soup

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8 servings, 1 cup each

Discover the jalapeño-fueled heat of our Spicy Mexican Tortilla Soup. This Spicy Mexican Tortilla Soup recipe is topped with cheese and crushed chips.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add onions, jalapeños and garlic; cook and stir 5 min. or until onions are crisp-tender. Add chicken breasts, broth, diced tomatoes, tomato sauce and seasonings; bring to boil. Reduce heat; simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
  • Remove chicken from saucepan; shred with fork. Return chicken to soup; stir. Simmer 25 min., stirring occasionally.
  • Add corn and cilantro; stir. Simmer 10 min. Serve topped with cheese and crushed tortilla chips.

Special Equipment Needed

Special Extra

Garnish each bowl of soup with sliced green onions. Serve with lime wedges.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 240
Total fat 8g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 850mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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