Spicy Mixed Nuts - Kraft Recipes Top
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Spicy Mixed Nuts

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16 servings, 1/4 cup each

Custom make your own blend of appetizer nuts with a combination of dry-roasted peanuts, pecan halves and sunflower kernels.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
  • Spread into single layer on foil-covered baking sheet.
  • Bake 20 min. or until lightly toasted, stirring after 10 min.

Special Equipment Needed


Prepare using KRAFT Lite Creamy Caesar Dressing.

Make Ahead

Snack can be stored in airtight container at room temperature up to 3 weeks.


For a hot-and-sour nut mix, substitute 2 Tbsp. lemon juice for the 2 tsp. cumin.


  • 16 servings, 1/4 cup each

Nutritional Information

Serving Size 16 servings, 1/4 cup each
Calories 200
Total fat 19g
Saturated fat 2g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 5g
Dietary fiber 3g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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