Comida Kraft
Recipe Box

Spicy Mixed Nuts

Spicy Mixed Nuts is rated 4.0 out of 5 by 13.
Prep Time
10
min.
Total Time
30
min.
Servings

16 servings, 1/4 cup each

Custom make your own blend of appetizer nuts with a combination of dry-roasted peanuts, pecan halves and sunflower kernels.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
  • Spread into single layer on foil-covered baking sheet.
  • Bake 20 min. or until lightly toasted, stirring after 10 min.

Substitute

Prepare using KRAFT Lite Creamy Caesar Dressing.

Make Ahead

Snack can be stored in airtight container at room temperature up to 3 weeks.

Variation

For a hot-and-sour nut mix, substitute 2 Tbsp. lemon juice for the 2 tsp. cumin.

Servings

  • 16 servings, 1/4 cup each

Nutritional Information

Serving Size 16 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 200
Total fat 19g
Saturated fat 2g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 5g
Dietary fiber 3g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from made this for my thanksgiving guests to munch on the night before while we were playing board... made this for my thanksgiving guests to munch on the night before while we were playing board games... It was a great hit with everyone. I used the orig. recipe and made a second batch and used ceyenne pepper and both had rave reviews...
Date published: 2005-11-27
Rated 2 out of 5 by from I made this for a pot luck and everyone liked it but I noticed that after dousing the nuts in... I made this for a pot luck and everyone liked it but I noticed that after dousing the nuts in dressing and baking them, they lost their crunchiness and got a little rubbery. I wonder if there is something to prevent that?
Date published: 2005-11-30
Rated 5 out of 5 by from My friend Kristin made this for a going away party. My friend Kristin made this for a going away party. and I am in love with it and cannot wait to make it myself. I recommend this to anyone who even kind of likes nuts. Soooooo good!!
Date published: 2005-07-07
Rated 2 out of 5 by from I did not like the seasoning combo. I did not like the seasoning combo. From what I did eat of it though, it wasn't as spicy as the title would indicate. My guests had some of it but it wasn't a huge hit or anything.
Date published: 2009-02-06
Rated 5 out of 5 by from it was vry good i used: pecans walnuts soynuts(although these turned out w/ a weird... it was vry good i used: pecans walnuts soynuts(although these turned out w/ a weird texture) sliced almonds peanuts balsamic vinaigrette overall very good
Date published: 2007-02-23
Rated 4 out of 5 by from Easy, quick and very flavorful! Easy, quick and very flavorful! I couldn't believe how fast people at the party ate these up. I will be keeping this one in my favorite recipe book.
Date published: 2007-05-17
Rated 4 out of 5 by from I would toast the nuts for a shorter time. I would toast the nuts for a shorter time. Mine were too brown at 20 min. I liked the flavor and the texture. My sewing club enjoyed them very much.
Date published: 2005-02-01
Rated 5 out of 5 by from Loved it - only next time I'll add cayenne pepper to give it a little more zip. Loved it - only next time I'll add cayenne pepper to give it a little more zip.
Date published: 2005-08-09
  • 2016-09-29T10:42CST
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