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Appetizers

Spicy Mixed Nuts

Spicy Mixed Nuts recipe
photo by:kraft
Nice snack for the holidays, and other times. Highly recommend.
posted by
Dorothy8868
on 12/30/2008
time
prep:
10 min
total:
30 min
servings
total:
16 servings, 1/4 cup each
Magazine Acquisition

What You Need

2
cups  PLANTERS Dry Roasted Peanuts
1-1/2
cups  PLANTERS Pecan Halves
1/4
cup  PLANTERS Dry Roasted Sunflower Kernels
3
Tbsp.  KRAFT Classic Caesar Dressing
2
tsp.  ground cumin
2
tsp.  crushed red pepper, or to taste

Make It

HEAT oven to 325°F.

MIX nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.

SPREAD into single layer on foil-covered baking sheet.

BAKE 20 min. or until lightly toasted, stirring after 10 min.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite Creamy Caesar Dressing.
Make Ahead
Snack can be stored in airtight container at room temperature up to 3 weeks.
Variation
For a hot-and-sour nut mix, substitute 2 Tbsp. lemon juice for the 2 tsp. cumin.
K:42649v2 :66258
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