Spicy Mushroom-Chorizo Cheese Dip - Kraft Recipes Top

Spicy Mushroom-Chorizo Cheese Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

By all means, make a mild dip that will appeal to the masses. But make this Spicy Mushroom-Chorizo Cheese Dip, too, for your more adventurous guests!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients in medium bowl until blended.
  • Spoon into 9-inch pie plate or casserole dish.
  • Bake 10 min.; stir. Arrange chiles, mushrooms and chorizo over cheese mixture in 3 separate sections. Bake 10 min. Serve with warmed corn tortillas.

Special Equipment Needed


This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.

Make Ahead

Combine cheeses, mayo and garlic; spoon into baking dish. Refrigerate until ready to bake. Bake 15 to 20 min. stirring after 10 min. Continue as directed.

Special Extra

To create an Italian flavored dip, prepare cheese mixture as directed. Top with 1/2 cup chopped drained oil-packed sun-dried tomatoes, 1 cup chopped drained marinated artichoke hearts and 1 cup sliced drained roasted red peppers. Continue as directed. Serve with crackers or pita chips.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 130
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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