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Spicy Mushroom-Chorizo Cheese Dip

Spicy Mushroom-Chorizo Cheese Dip recipe
photo by:kraft
By all means, make a mild dip that will appeal to the masses. But make this Spicy Mushroom-Chorizo Cheese Dip, too, for your more adventurous guests!
10 min
30 min
24 servings, 2 Tbsp. each

What You Need

pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
pkg.   (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
cup  KRAFT Real Mayo Mayonnaise
clove  garlic, minced
cup  sliced roasted poblano chiles (about 3 fresh)
cup  sliced cooked mushrooms (about 1/2 lb. fresh)
cup   cooked Mexican chorizo (about 1/2 lb. uncooked)

Make It

HEAT oven to 350°F.

MIX first 4 ingredients in medium bowl until blended.

SPOON into 9-inch pie plate or casserole dish.

BAKE 10 min.; stir. Arrange chiles, mushrooms and chorizo over cheese mixture in 3 separate sections. Bake 10 min. Serve with warmed corn tortillas.

Kraft Kitchens Tips

This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.
Make Ahead
Combine cheeses, mayo and garlic; spoon into baking dish. Refrigerate until ready to bake. Bake 15 to 20 min. stirring after 10 min. Continue as directed.
Special Extra
To create an Italian flavored dip, prepare cheese mixture as directed. Top with 1/2 cup chopped drained oil-packed sun-dried tomatoes, 1 cup chopped drained marinated artichoke hearts and 1 cup sliced drained roasted red peppers. Continue as directed. Serve with crackers or pita chips.
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