Comida Kraft
Recipe Box

Spicy Mushroom-Chorizo Cheese Dip

4
(1) 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

24 servings, 2 Tbsp. each

By all means, make a mild dip that will appeal to the masses. But make this Spicy Mushroom-Chorizo Cheese Dip, too, for your more adventurous guests!

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix first 4 ingredients in medium bowl until blended.
  • Spoon into 9-inch pie plate or casserole dish.
  • Bake 10 min.; stir. Arrange chiles, mushrooms and chorizo over cheese mixture in 3 separate sections. Bake 10 min. Serve with warmed corn tortillas.

Size-Wise

This warm, cheesy dip is good for a special occasion, such as a family party, because it makes many servings.

Make Ahead

Combine cheeses, mayo and garlic; spoon into baking dish. Refrigerate until ready to bake. Bake 15 to 20 min. stirring after 10 min. Continue as directed.

Special Extra

To create an Italian flavored dip, prepare cheese mixture as directed. Top with 1/2 cup chopped drained oil-packed sun-dried tomatoes, 1 cup chopped drained marinated artichoke hearts and 1 cup sliced drained roasted red peppers. Continue as directed. Serve with crackers or pita chips.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Norelyta |

K:46870v0E:89992

>