Spicy Mustard Dip - Kraft Recipes Top
Comida Kraft
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Spicy Mustard Dip

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Total Time

12 servings, 2 Tbsp. each

Cream cheese and a bit of sour cream temper the bold flavor of grainy Dijon mustard in this party dip laced with tiny shrimp and green onion.

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What You Need

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Make It

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  • Mix cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with fresh vegetable dippers.

Special Equipment Needed

Storage Know-How

Place leftover party dip in a tightly covered container in refrigerator up to 3 days. Discard any dip that has been left out at room temperature for more than 2 hours.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very tasty. Very tasty. I used light cream cheese and sour cream to reduce calories. My guests gobbled it up!
Date published: 2002-10-11
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