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Spicy Mustard Dip

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Spicy Mustard Dip recipe
photo by:
kraft
Cream cheese and a bit of sour cream temper the bold flavor of grainy Dijon mustard in this party dip laced with tiny shrimp and green onion.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
12 servings, 2 Tbsp. each
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what you need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup GREY POUPON Country Dijon Mustard
2
Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp. finely chopped green onion
1
can (4 oz.) tiny shrimp, drained, chopped

Make It

MIX cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.

REFRIGERATE several hours or until chilled.

SERVE with fresh vegetable dippers.

Kraft Kitchens Tips

Storage Know-How
Place leftover party dip in a tightly covered container in refrigerator up to 3 days. Discard any dip that has been left out at room temperature for more than 2 hours.
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