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Serve topped with TACO BELL® Thick & Chunky salsa, guacamole, chopped tomatoes, chopped peppers, sliced green onions and/or sliced pitted black olives.
Bake and scoop out potatoes as directed. Cool, then refrigerate up to 2 days before seasoning and broiling as directed.
Rub potatoes with oil and pierce with fork as directed. Microwave on HIGH 15 to 20 min. or until tender. Cool, then continue as directed.
Refrigerate the cooled removed cooked potato pulp, then use to make mashed potatoes.
Made with better-for-you ingredients, these smart, tasty, yet low-sodium, potato skins are sure to be a big hit at your next gathering.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.