Comida Kraft
Recipe Box

Spicy Nacho Potato Skins

Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

24 servings

Crispy potato skins get a south-of-the border appeal when they're topped with cheesy nacho-style fixins.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Rub potatoes with oil; pierce with fork or small sharp knife. Bake 40 min. to 1 hour or until tender. Cool 15 min.
  • Cut potatoes lengthwise into quarters; scoop out centers, leaving 1/4-inch-thick shells. Discard removed centers or reserve for another use.
  • Heat broiler. Brush both sides of potato pieces with dressing. Sprinkle insides of shells with cumin and pepper. Place potatoes, skin sides up, on rack of broiler pan sprayed with cooking spray.
  • Broil, 4 inches from heat, 3 min. Turn potatoes. Sprinkle with cheese; broil 2 min. or until melted.
  • Mix sour cream and cilantro until blended. Serve with the potatoes.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve topped with TACO BELL® Thick & Chunky salsa, guacamole, chopped tomatoes, chopped peppers, sliced green onions and/or sliced pitted black olives.

Make Ahead

Bake and scoop out potatoes as directed. Cool, then refrigerate up to 2 days before seasoning and broiling as directed.

Use Your Microwave

Rub potatoes with oil and pierce with fork as directed. Microwave on HIGH 15 to 20 min. or until tender. Cool, then continue as directed.

How to Use the Cooked Potato Pulp

Refrigerate the cooled removed cooked potato pulp, then use to make mashed potatoes.

Servings

  • 24 servings

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Made with better-for-you ingredients, these smart, tasty, yet low-sodium, potato skins are sure to be a big hit at your next gathering.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 45
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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