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Prepare using 1 can (11 oz.) mandarin orange sections, drained, for the orange and 1 can (8 oz.) pineapple chunks in juice, drained, for the fresh pineapple chunks.
This skillet meal is low in calories, fat and sodium. It's rich in vitamin C, thanks to the combination of red peppers, oranges and orange juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.