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Spicy Orange Grilled Pork Chops with Salad

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Total Time

4 servings

How spicy is our spicy grilled pork chops dinner? Well, it does include Sriracha sauce—but it's nicely balanced by BBQ sauce and ranch dressing.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix barbecue sauce, juice and hot sauce. Reserve 1/4 cup mixture; set aside. Place each ear of corn on separate sheet of heavy-duty foil; spread with butter. Wrap tightly with foil; grill 5 min.
  • Add chops; grill 5 min. Brush chops with half of the remaining barbecue sauce mixture. Turn chops and corn; grill 4 to 6 min. or until corn is tender and chops are done (145ºF), turning corn occasionally. Brushing chops with remaining barbecue sauce mixture.
  • Remove chops and corn from grill; let stand 3 min. Meanwhile, toss salad greens with dressing.
  • Serve chops with reserved barbecue sauce mixture, corn and salad.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Substitute 1 Tbsp. orange juice concentrate and 1/4 tsp. crushed red pepper for the orange juice and Sriracha sauce.


Prepare using boneless pork chops, reducing the grilling time if necessary.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 29g
Saturated fat 11g
Cholesterol 85mg
Sodium 940mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 19g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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