Spicy Orange Pork Stir-Fry - Kraft Recipes Top
Comida Kraft
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Spicy Orange Pork Stir-Fry

Prep Time
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4 servings, 1-1/2 cups each

Strips of boneless pork chop are tossed with mandarin oranges and mixed vegetables to make a quick weeknight stir-fry that's sure to please.

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What You Need

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Make It

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  • Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add meat; cook and stir 5 min. or until done. Remove from heat; cover to keep warm.
  • Add remaining dressing, soy sauce and Sriracha sauce to skillet; mix well. Stir in vegetables and oranges; cook and stir 5 min. or until heated through.
  • Return meat to skillet; cook and stir 1 min. or until heated through. Sprinkle with nuts.

Special Equipment Needed


Prepare using boneless beef steaks or skinless chicken breasts.


Substitute PLANTERS Peanuts for the cashews.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

In addition to the frozen mixed vegetables being a time-saving ingredient, they also provide a good source of vitamin A in this sweet-and-spicy stir-fry.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 260
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 45 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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