Main dishes

Spicy Oven Fried Catfish

photo by:

kraft

Catfish fillets dipped into a Creole-seasoned dressing and a cornflake and Parmesan crumb coating are baked until crispy outside and moist inside.

time

prep:

20 min

total:

50 min

servings

total:

8 servings

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what you need

cup crushed corn flakes

1/2

cup KRAFT Grated Parmesan Cheese

1/2

cup MIRACLE WHIP Dressing

tsp. Creole seasoning

lb. catfish fillets (4 large)

Make It

PREHEAT oven to 375°F. Mix crushed corn flakes and cheese in shallow dish. Mix dressing and seasoning in separate shallow dish. Brush fish with dressing mixture; coat with corn flake mixture.

PLACE in 15x10x1-inch baking pan.

BAKE 25 to 30 minutes or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute

Substitute MIRACLE WHIP Light Dressing for MIRACLE WHIP Dressing.

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LeahDRuck

posted:6/20/2011

While the flavoring was good and the coating okay, the fish overall came out soggy.

chunkiechipmunk

posted:9/3/2009

Most of us need to eat more fish in our diets. This recipe was quick and easy to make. Tasted good. You can very the spicyness according to taste and I found that the corn flake's crunchiness holds up and can be used in other ways./Chrispy

kimandrea

posted:6/22/2009

It was ok but not great.

suzilane

posted:2/24/2009

Wasn't bad, hubby enjoyed it. I myself didn't care for the mayo taste with the fish.

katrose24

posted:2/22/2009

Bombed on this one.

rasmus1

posted:10/15/2008

This is some of the best catfish that I have ever made. I will definitely be making it again.

Shawnita

posted:6/5/2008

This was great. I didn't have any creole seasoning. But used Old Bay and several shakes of Hot Sauce, and it was great. The dressing keeps the fish moist. Dont skimp on the cheese!! This is a keeper.

FRANKINNORFOLK

posted:2/17/2008

I enjoyed it very much. I baked it on a cooking rack, so that it would not be soggy on the bottom. And YES, I will make it "AGAIN".

Entine

posted:2/14/2008

It's a very easy yet delicious recipe. I'm going to use cod next time because my husband is not a big fan of catfish. I made some coleslaw and baked some biscuits along with this dish. Yumm-O!!!

jessicashepherd

posted:1/7/2008

I love the breading for this. It's so easy. I think I'll do it for all different kinds of white fish fillets from now on. Even my husband who "doesn't like fish" liked it. My fillets were rather big and took a bit longer than it says to cook, but other than that, this recipe is great.

K:481 v0:51017

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Spicy Oven Fried Catfish

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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