Comida Kraft
Recipe Box

Spicy Oven Fried Catfish

(26) 24 Reviews
Prep Time
Total Time

8 servings

Catfish fillets dipped into a Creole-seasoned dressing and a cornflake and Parmesan crumb coating are baked until crispy outside and moist inside.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix crushed corn flakes and cheese in shallow dish. Mix dressing and seasoning in separate shallow dish. Brush fish with dressing mixture; coat with corn flake mixture.
  • Place in 15x10x1-inch baking pan.
  • Bake 25 to 30 minutes or until fish flakes easily with fork.


Substitute MIRACLE WHIP Light Dressing for MIRACLE WHIP Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 440mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 20g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cheeseygoodness |

    I really liked this recipe. I used ranch dressing instead of miracle whip as mentioned by another poster and the taste was great! I also added 1/2 tsp of cayenne pepper as I like spice.

  • LeahDRuck |

    While the flavoring was good and the coating okay, the fish overall came out soggy.

  • chunkiechipmunk |

    Most of us need to eat more fish in our diets. This recipe was quick and easy to make. Tasted good. You can very the spicyness according to taste and I found that the corn flake's crunchiness holds up and can be used in other ways./Chrispy

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