Spicy Panko Chicken Parmesan - Kraft Recipes Top
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Spicy Panko Chicken Parmesan

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Total Time

6 servings

Enjoy this crispy panko chicken for a weeknight winner! Our Spicy Panko Chicken Parmesan is topped with red sauce, shredded cheese and Parmesan.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
  • Bake 20 min. or until done (165ºF).
  • Combine pasta sauce and crushed red pepper; pour over chicken. Top with cheeses; bake 5 min. or until four cheese blend is melted.

Special Equipment Needed

Cheesy BBQ Chicken

Prepare as directed, omitting the Parmesan cheese, and substituting 1 cup BULL'S-EYE Original Barbecue Sauce for the pasta sauce, and KRAFT Shredded Cheddar Cheese for the four cheese blend. Sprinkle lightly with sliced green onions or OSCAR MAYER Real Bacon Bits before serving.

Special Extra

Sprinkle baked chicken with 1 tsp. dried oregano leaves before topping with the pasta sauce and cheeses.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 13g
Saturated fat 6g
Cholesterol 95mg
Sodium 930mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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