Spicy Parmesan, Cheddar & Jack Mac & Cheese - Kraft Recipes Top

Spicy Parmesan, Cheddar & Jack Mac & Cheese

Prep Time
Total Time

6 servings

This crowd-pleasing Spicy Parmesan, Cheddar & Jack Mac & Cheese gets kicked up with a splash of hot sauce.

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Make It

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  • Heat oven to 350°F.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in small saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook and stir on medium heat until mixture comes to boil and thickens. Simmer on low heat 3 min. Remove from heat.
  • Reserve 1 Tbsp. of each cheese. Add remaining cheeses to sauce; stir until shredded cheeses are completely melted and mixture is well blended. Stir in hot sauce and pepper.
  • Drain macaroni; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Add cheese sauce; mix well. Toss bread crumbs with reserved cheeses; sprinkle over macaroni mixture.
  • Bake 35 to 40 min. or until macaroni mixture is heated through and crumb topping is lightly browned.

Special Equipment Needed

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Serving Suggestion

Serve with fresh vegetables and your favorite fresh fruit to round out the meal.

Special Extra

For a Mexican twist, omit hot sauce. Stir 1 finely chopped jalapeño pepper into macaroni mixture before spooning into prepared casserole.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 390mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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