Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Spicy Parmesan, Cheddar & Jack Mac & Cheese

photo by:kraft
This crowd-pleasing Spicy Parmesan, Cheddar & Jack Mac & Cheese gets kicked up with a splash of hot sauce.
20 min
1 hr
6 servings

What You Need

cups  whole grain elbow macaroni, uncooked
Tbsp.  butter
Tbsp.  flour
cup  milk
cup  KRAFT 2% Milk Shredded Cheddar Cheese, divided
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
cup  KRAFT Grated Parmesan Cheese, divided
tsp.  TACO BELL® Hot Sauce
tsp.  ground black pepper
Tbsp.  dry whole wheat bread crumbs

Make It

HEAT oven to 350°F.

COOK macaroni as directed on package, omitting salt.

MEANWHILE, melt butter in small saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook and stir on medium heat until mixture comes to boil and thickens. Simmer on low heat 3 min. Remove from heat.

RESERVE 1 Tbsp. of each cheese. Add remaining cheeses to sauce; stir until shredded cheeses are completely melted and mixture is well blended. Stir in hot sauce and pepper.

DRAIN macaroni; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Add cheese sauce; mix well. Toss bread crumbs with reserved cheeses; sprinkle over macaroni mixture.

BAKE 35 to 40 min. or until macaroni mixture is heated through and crumb topping is lightly browned.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh vegetables and your favorite fresh fruit to round out the meal.
Special Extra
For a Mexican twist, omit hot sauce. Stir 1 finely chopped jalapeño pepper into macaroni mixture before spooning into prepared casserole.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email