Spicy Pasta Carbonara - Kraft Recipes Top
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Spicy Pasta Carbonara

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8 servings, 1 cup each

If you like your carbonara sauce to have a little kick to it, you'll want to try this weeknight-quick pasta.

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What You Need

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Make It

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  • Cook spaghetti as directed on package.
  • Meanwhile, cook bacon in large skillet 5 min. Add onions; cook 5 min. or until onions are translucent and bacon is crisp, stirring occasionally. Stir in chiles and garlic; cook 30 sec.
  • Drain spaghetti, reserving 1/2 cup of hot cooking water. Add hot spaghetti and reserved water to bacon mixture in skillet; mix lightly. Add eggs; cook and continuously stir on low heat 1 min. Remove from heat. Stir in cilantro; top with cheese.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Food Facts

The heat from the drained cooked spaghetti is needed to help cook the sauce in this tasty recipe.


For best results, use a large pot of water to cook the spaghetti, and stir the spaghetti occasionally as it cooks to help prevent it from clumping together.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 410
Total fat 19g
Saturated fat 8g
Cholesterol 80mg
Sodium 330mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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