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Spicy Pasta Carbonara

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Spicy Pasta Carbonara recipe
photo by:
kraft
time
prep:
10 min
total:
25 min
servings
total:
8 servings, 1 cup each
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What You Need

1
pkg.  (1 lb.) spaghetti
10
slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1
small onion, finely chopped
2
 arbol chiles, stemmed, torn into pieces
2
cloves garlic, minced
2
 eggs, beaten
2
Tbsp.  cilantro, finely chopped
3
Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package.

MEANWHILE, cook bacon in large skillet 5 min. Add onions; cook 5 min. or until onions are translucent and bacon is crisp, stirring occasionally. Stir in chiles and garlic; cook 30 sec.

DRAIN spaghetti, reserving 1/2 cup of hot cooking water. Add hot spaghetti and reserved water to bacon mixture in skillet; mix lightly. Add eggs; cook and continuously stir on low heat 1 min. Remove from heat. Stir in cilantro; top with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Food Facts
The heat from the drained cooked spaghetti is needed to help cook the sauce in this tasty recipe.
Note
For best results, use a large pot of water to cook the spaghetti, and stir the spaghetti occasionally as it cooks to help prevent it from clumping together.
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