Spicy Pecan Crab Cakes

poohbearfanantic, imitation crab does not have the same consistency at all of regular crab meat, let alone the same flavor. that is why your cakes would not combine well and the taste was so off. as for a sauce, combine chili sauce and mayo for a tasty topper!

I tried this recipe using imitation crab meat instead of the canned variety and I used real eggs instead of the substitute. I must say I was REALLY disappointed. I found this to be so difficult to form patties and keep them from falling apart. I only ate a couple of bites before I put it in the dog's bowls. My husband, who likes everything, even hated it. Oh well...you are supposed to try everything once, but sometimes once is too much!

Very good flavor, but be careful to not overcook - I think the egg substitute cooks more quickly, and mine turned out just a little dry. I used Texas Pete cocktail sauce as a topper - for everyone except my 2-year-old. Will give this one another try.

Cakes were very tasty, but a little dry. The next time I make the recipe, I'll try to come up with a simple sauce to go with it.