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Main dishes

Spicy Pecan Crab Cakes

Spicy Pecan Crab Cakes recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
4 servings, two crab cakes each.
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What You Need

3/4
cup  cholesterol-free egg product
1/4
cup  KRAFT Mayo Fat Free Mayonnaise Dressing
2
tsp.  hot pepper sauce
1/4
tsp.  ground cumin
2
cans  (6 oz. each) crabmeat, drained, flaked
1-1/2
cups  STOVE TOP Cornbread Stuffing Mix in the Canister
1/4
cup  PLANTERS Chopped Pecans

Make It

MIX egg product, mayo, hot pepper sauce and cumin in large bowl.

ADD crabmeat, stuffing mix and pecans; mix well. Shape into eight patties.

COOK in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until heated through and golden brown on both sides.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve with KRAFT Cocktail Sauce or TACO BELL® Thick & Chunky Salsa.
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RecipeDetail
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