Spicy Pecan Crab Cakes

3.4
(5) 4 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, two crab cakes each.

What You Need

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Make It

Tap or click steps to mark as complete

  • Mix egg product, mayo, hot pepper sauce and cumin in large bowl.
  • Add crabmeat, stuffing mix and pecans; mix well. Shape into eight patties.
  • Cook in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until heated through and golden brown on both sides.
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Special Extra

Serve with KRAFT Cocktail Sauce or TACO BELL® Thick & Chunky Salsa.

Servings

  • 4 servings, two crab cakes each.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Meat (VL)
  • 1 Fat

Nutrition Bonus

Encourage your family and friends to eat right by serving them these tasty crab cakes. As a bonus, they're made with better-for-you products.

Nutritional Information

Serving Size 4 servings, two crab cakes each.
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 60mg
Sodium 1200mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 5g
Protein 25g
   
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stacym | Tue, Dec 5 2006 2:07 PM

    poohbearfanantic, imitation crab does not have the same consistency at all of regular crab meat, let alone the same flavor. that is why your cakes would not combine well and the taste was so off. as for a sauce, combine chili sauce and mayo for a tasty topper!

  • poohbearfanatic | Tue, Oct 25 2005 8:59 AM

    I tried this recipe using imitation crab meat instead of the canned variety and I used real eggs instead of the substitute. I must say I was REALLY disappointed. I found this to be so difficult to form patties and keep them from falling apart. I only ate a couple of bites before I put it in the dog's bowls. My husband, who likes everything, even hated it. Oh well...you are supposed to try everything once, but sometimes once is too much!

  • Shannon007 | Tue, Sep 20 2005 3:04 PM

    Very good flavor, but be careful to not overcook - I think the egg substitute cooks more quickly, and mine turned out just a little dry. I used Texas Pete cocktail sauce as a topper - for everyone except my 2-year-old. Will give this one another try.

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