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Spicy Pepper Cheese - "Pate of the South"

Spicy Pepper Cheese - "Pate of the South"
average rating
average rating (5)
rate/review
prep time
15 min
total time
15 min
makes
25 servings, about 2 Tbsp. each
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kraft
recipe by: kraft

what you need

3 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up
2 pkg.  (8 oz. each) KRAFT Finely Shredded Cheddar Cheese
1 jar (4 oz.) diced pimientos, undrained
3 oz.  PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 clove  garlic, finely minced
1 tsp. minced jalapeño pepper

Make It

MICROWAVE VELVEETA in 2-quart microwavable bowl on HIGH 45 seconds or until melted, stirring after 30 seconds.

ADD all remaining ingredients. Beat with electric mixer until well blended. Season to taste with salt and pepper. Serve with RITZ Crackers, if desired.

Kraft Kitchens Tips

Size It Up
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Make-Ahead
Cheese spreads can be prepared a day or two in advance. Cover and refrigerate until ready to serve.

nutritional information

K:25514v0 :64303

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