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Spicy Pepper Cheese - "Pate of the South"

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Spicy Pepper Cheese - "Pate of the South" recipe
photo by:
kraft
It's very good.. made this for football Sunday. the guys like it..
posted by
Lisarice78
on 11/4/2007
time
prep:
15 min
total:
15 min
servings
total:
25 servings, about 2 Tbsp. each
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What You Need

3
oz. VELVEETA®, cut up
2
pkg. (8 oz. each) KRAFT Finely Shredded Cheddar Cheese
1
jar (4 oz.) diced pimientos, undrained
3
oz. PHILADELPHIA Cream Cheese, softened
1/4
cup milk
1
clove garlic, finely minced
1
tsp. minced jalapeño pepper

Make It

MICROWAVE VELVEETA in 2-quart microwavable bowl on HIGH 45 seconds or until melted, stirring after 30 seconds.

ADD all remaining ingredients. Beat with electric mixer until well blended. Season to taste with salt and pepper. Serve with RITZ Crackers, if desired.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Make Ahead
Cheese spreads can be prepared a day or two in advance. Cover and refrigerate until ready to serve.
K:25514v0 :64303
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