Appetizers

Spicy Pepper Cheese - "Pate of the South"

Spicy Pepper Cheese - "Pate of the South" recipe

photo by:kraft

Pretty delish! I would add more jalapeno though, as there was no heat at all, even after a couple days of seasoning. This recipe makes a LOT, so I will half it in futur...read more

posted by

ekai

on 3/25/2013

time

prep:

15 min

total:

15 min

servings

total:

25 servings, about 2 Tbsp. each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

oz. VELVEETA®, cut up

pkg. (8 oz. each) KRAFT Finely Shredded Cheddar Cheese

jar (4 oz.) diced pimientos, undrained

oz. PHILADELPHIA Cream Cheese, softened

1/4

cup milk

clove garlic, finely minced

tsp. minced jalapeño pepper

Make It

MICROWAVE VELVEETA in 2-quart microwavable bowl on HIGH 45 seconds or until melted, stirring after 30 seconds.

ADD all remaining ingredients. Beat with electric mixer until well blended. Season to taste with salt and pepper. Serve with RITZ Crackers, if desired.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Make Ahead

Cheese spreads can be prepared a day or two in advance. Cover and refrigerate until ready to serve.

Rate recipes, or edit your previous ratings and more. Sign In

ekai

posted:3/25/2013

Pretty delish! I would add more jalapeno though, as there was no heat at all, even after a couple days of seasoning. This recipe makes a LOT, so I will half it in future preparations!

a cook