Spicy Pepper Cheese - "Pâté of the South" - Kraft Recipes Top
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Spicy Pepper Cheese - "Pâté of the South"

Prep Time
Total Time

28 servings, 2 Tbsp. each

We upped the ante on a classic Southern spread—pimento cheese—by adding jalapeños, garlic and three types of cheese. Y'all don't shove to get to the bowl.

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What You Need

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Make It

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  • Microwave VELVEETA in large microwaveable bowl on HIGH 45 sec. or until melted, stirring after 30 sec.
  • Add remaining ingredients; beat with mixer until blended.

Special Equipment Needed

Size Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Make Ahead

This delicious cheese spread can be prepared ahead of time. Refrigerate up to 2 days before serving.

Serving Suggestion

Serve with your favorite crackers.


  • 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
Calories 90
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Pretty delish! Pretty delish! I would add more jalapeno though, as there was no heat at all, even after a couple days of seasoning. This recipe makes a LOT, so I will half it in future preparations!
Date published: 2013-03-25
Rated 4 out of 5 by from makes a HUGE amount. makes a HUGE amount. Make sure you realize that this is a very firm spread, not a dip. Very flavorful, though
Date published: 2008-11-07
Rated 5 out of 5 by from Delicious! Delicious!! I added more jalepenos than the recipe called for. It is also good served warm.
Date published: 2006-05-06
Rated 4 out of 5 by from This recipe needs more minced jalepeno pepper This recipe needs more minced jalepeno pepper
Date published: 2004-12-26
Rated 5 out of 5 by from It's very good.. It's very good.. made this for football Sunday. the guys like it..
Date published: 2007-11-04
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