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Main dishes

Spicy Pineapple-Beef Stew

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Spicy Pineapple-Beef Stew recipe
photo by:kraft
Sweet pan roasted pineapple adds a natural sweetness to this spicy Asian-inspired stew.
time
prep:
10 min
total:
1 hr 30 min
servings
total:
5 servings, 1 cup each
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What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
3
cups  bite-size fresh pineapple chunks
6
 serrano chiles, stemmed, seeded and finely chopped
1
lb.  beef stew meat
1
can  (14-1/2 oz.) fat-free reduced-sodium beef broth
1/4
cup  lite soy sauce
3
Tbsp.  cornstarch
3
Tbsp.  water
1/2
cup  PLANTERS Dry Roasted Peanuts, chopped
1/4
cup  chopped red peppers
2
cups  hot cooked spaghetti

Make It

HEAT dressing in large skillet on medium-high heat. Add pineapple and chiles; cook 3 to 5 min. or until lightly browned, stirring occasionally. Add meat; cook and stir 5 min. or until browned.

STIR in broth and soy sauce. Bring to boil; cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.

MIX cornstarch and water. Add to meat mixture along with nuts and peppers; mix well. Bring to boil; simmer 1 to 2 min. or until thickened, stirring constantly. Serve over spaghetti.

Kraft Kitchens Tips

Cooking Know-How
The color of the lean part of fresh beef should be bright cherry-red. Beef is a dark, purplish-red color when first cut, but after cutting and exposure to air, the surface becomes bright red because of a reaction with oxygen.
Substitute
Substitute hot cooked rice for the spaghetti.
K:45415v0E:70402
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