Comida Kraft
Recipe Box

Spicy Pork Chop & Cornbread Stuffing

Prep Time
Total Time

6 servings

Mexican-style cheese and some hot pepper sauce give this easy pork chop and corn bread stuffing skillet a south-of-the-border appeal.

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What You Need

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Make It

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  • Heat large heavy nonstick skillet on medium-high heat. Add chops, onions and peppers; cook 8 to 10 min. or until chops are done (145°F), turning chops and stirring vegetables after 5 min. Remove chops from skillet; set aside.
  • Cook and stir onions and peppers 5 min. or until crisp tender; stir in hot pepper sauce. Return chops to skillet. Spoon vegetables over chops.
  • Mix stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until stuffing is heated through and cheese is melted.

Serving Suggestion

Serve with hot steamed broccoli or green beans.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 10g
Saturated fat 5g
Cholesterol 70mg
Sodium 690mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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