Spicy Pork Stir-Fry - Kraft Recipes Top
Comida Kraft
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Spicy Pork Stir-Fry

Prep Time
Total Time

4 servings, 2-1/2 cups each

Family members will crowd the kitchen when the aroma of cumin fills the air. Tell them to take a seat; this BBQ pork & potato stir-fry cooks up quickly.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, toss meat with cumin. Heat 1 Tbsp. oil in nonstick wok or large skillet on high heat. Add meat; stir-fry 3 min. or until evenly browned. Remove meat from wok; set aside.
  • Heat remaining oil in wok. Add vegetables; stir-fry 2 to 3 min. or until beans are crisp-tender. Return meat and any meat juices to wok. Add barbecue sauce and water; stir-fry 1 min. or until heated through.
  • Drain noodles. Serve topped with meat mixture.

Special Equipment Needed

Special Extra

Garnish with chopped fresh cilantro or green onions just before serving.


Substitute regular fettuccine for the rice stick noodles.


  • 4 servings, 2-1/2 cups each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

In addition to featuring a tantalizing combination of flavors and textures, this spicy stir-fry is also low in both fat and sodium, and an excellent source of vitamin A from the sweet potatoes.

Nutritional Information

Serving Size 4 servings, 2-1/2 cups each
Calories 500
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 450mg
Carbohydrate 73g
Dietary fiber 5g
Sugars 17g
Protein 27g
% Daily Value
Vitamin A 170 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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