KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Spicy Pot Roast with Sweet Potatoes & Chickpeas

Spicy Pot Roast with Sweet Potatoes & Chickpeas recipe
photo by:kraft
time
prep:
15 min
total:
3 hr 32 min
servings
total:
12 servings
Magazine Acquisition

What You Need

8
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
1
 bone-in beef pot roast (4 lb.)
3
large   cloves garlic
5
 dried chipotle chili peppers (morita peppers), stemmed
1
can   (15 oz.) beef broth
1/4
cup  KRAFT Zesty Italian Dressing
2
lb.  sweet potatoes (about 6), cut into quarters
2
cans  (15 oz. each) chickpeas (garbanzo beans), rinsed, drained
1
 green onion, chopped

Make It

HEAT oven to 350ºF.

COOK bacon in large skillet until crisp. Use slotted spoon to transfer bacon from skillet to paper towels to drain, reserving 2 Tbsp. drippings in skillet. Add remaining drippings to blender; set aside. Add meat and garlic to drippings in skillet; cook on medium heat 5 min. or until meat is browned on all sides, turning occasionally. Transfer meat to roasting pan. Transfer garlic to blender.

ADD peppers to skillet; cook on medium heat 2 min. or until fragrant, turning occasionally. Add to blender with broth and dressing; blend until smooth. Pour over meat. Place potatoes, chickpeas and bacon around meat; cover.

BAKE 2-1/2 to 3 hours or until meat is done (160º F) and tender. Skim fat from sauce before serving with meat. Sprinkle with onions just before serving.

Kraft Kitchens Tips

Cooking Know-How
Cooking tough cuts of meat for long periods of time helps develop flavors and tenderizes the meat. This method of cooking, called braising, can also be done on the stovetop. A tight-fitting lid or foil prevents liquid from evaporating.
Substitute
Substitute 3 canned chipotle chili peppers in abodo sauce for the dried chipotle chili peppers. Add to blender without cooking first.
Food Facts
Leaving the skin on the sweet potatoes helps to keep them from falling apart when cooked.
K:57220v0:114638
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email