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For a delightful brunch idea, serve this Spicy Potato Frittata with Chives with a seasonal fruit salad.
Store potatoes away from direct sunlight. Prolonged exposure to light can cause potatoes to develop a green tinge, which tastes bitter and can be toxic if eaten in large quantities. Trim off any green areas before using potatoes.
When a recipe calls for chopped fresh chives, give them a snip instead. Hold a small bunch of chives together. Starting at one end, use kitchen scissors to snip the chives into small pieces. This technique is easier and makes cleaner cuts than using a knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.