Spicy Potato Pie

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6 servings

Cheesy potatoes, Italian seasoning, and lots of vegetables make this a great choice for a hearty, meat-free main.

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What You Need

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Make It

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  • 1. Peel and cook whole potatoes, covered, in lightly salted boiling water for 20 to 25 minutes or until just tender; drain, cool slightly, and thinly slice. Preheat oven to 375 degree F.
  • 2. Meanwhile, for crust, stir together flour and 1/2 teaspoon of the salt; cut in butter until pieces are pea-size. Stir in 1 cup of cheese. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon of the water at a time, until all dough is moistened. Divide in half. Form each half into a ball.
  • 3. On a lightly floured surface flatten 1 dough ball. Roll into a 12-inch circle. Ease pastry into a 9-inch pie plate. Arrange potatoes in pastry-lined pie plate. Sprinkle Italian seasoning and remaining 1/4 teaspoon salt over potatoes. Sprinkle with 1/4 of cheese. Sprinkle with carrot and 1/4 cup of cheese. Next sprinkle with onion and 1/4 cup of cheese.
  • 4. Top with zucchini and remaining cheese. Trim pastry to edge of pie plate. Roll remaining dough into a 12-inch circle. Cut slits to allow steam to escape. Place remaining pastry on filling; trim 1/2 inch beyond edge of plate. Fold top pastry under bottom. Crimp edges.
  • 5. Cover edge with foil. Bake 25 minutes. Remove foil; bake 20 to 25 minutes more or until olden. Cool 15 to 20 minutes before serving. Makes 6 servings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
% Daily Value
Total fat 25g
Saturated fat 15g
Cholesterol 68mg
Sodium 683mg
Carbohydrate 44g
Dietary fiber 3g
Protein 15g
Vitamin C 9 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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