Comida Kraft
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  • Spicy Pumpkin Cake with Chocolate Chunks

Spicy Pumpkin Cake with Chocolate Chunks

(95) 86 Reviews
Prep Time
Total Time

16 servings

A boxed spice cake mix gets doctored up with canned pumpkin, cream cheese and chocolate—and the result is absolutely scrumptious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half the cream cheese, pumpkin and spices; beat until blended. Stir in chocolate. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 40 to 45 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Mix remaining cream cheese with COOL WHIP and sugar until blended; spread onto cake.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


Prepare using a yellow cake mix.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 21g
Protein 4g
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CharlotteJones01 |

    This cake is axregular with my kids. I make it every fall and if its no made, the kidsxask why. It is so moist, delicious and so sinfully Decadent!!!!!! I loved to like pumpkin making this cake especially where sweet potatois king down here in the South! Try making this with a French vanilla flavored cake mix as well. It tastes so good!

  • anfallow |

    Delish! I make this at least twice each fall with multiple friends asking for the recipe. Sometimes instead of making the frosting, I'll just use store bought cream cheese icing to speed things up. Also I throw in about 1 c chocolate chips instead of chopping the bakers squares.

  • doc44 |

    LOVE IT!! Have gotten rave reviews everytime I've made it & shared the recipe with several others. I use chocolate chips & last time added some cinnamon chips as well.