Comida Kraft
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  • Spicy Pumpkin Cake with Chocolate Chunks

Spicy Pumpkin Cake with Chocolate Chunks

4.5
(95) 86 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

16 servings

A boxed spice cake mix gets doctored up with canned pumpkin, cream cheese and chocolate—and the result is absolutely scrumptious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray; dust with flour. Prepare cake batter as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half the cream cheese, pumpkin, cinnamon and ginger; beat until blended. Stir in chocolate. Pour into prepared pan.
  • Bake 40 to 45 min. or until toothpick inserted near center comes out clean. Cool 10 min. Remove from pan; cool completely on wire rack.
  • Mix remaining cream cheese, COOL WHIP and sugar until blended; spread onto cake.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Prepare using a yellow cake mix.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 55mg
Sodium 280mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 24g
Protein 4g
   
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CharlotteJones01 |

    This cake is axregular with my kids. I make it every fall and if its no made, the kidsxask why. It is so moist, delicious and so sinfully Decadent!!!!!! I loved to like pumpkin making this cake especially where sweet potatois king down here in the South! Try making this with a French vanilla flavored cake mix as well. It tastes so good!

  • anfallow |

    Delish! I make this at least twice each fall with multiple friends asking for the recipe. Sometimes instead of making the frosting, I'll just use store bought cream cheese icing to speed things up. Also I throw in about 1 c chocolate chips instead of chopping the bakers squares.

  • doc44 |

    LOVE IT!! Have gotten rave reviews everytime I've made it & shared the recipe with several others. I use chocolate chips & last time added some cinnamon chips as well.

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