Spicy Radish Bites - Kraft Recipes Top
Comida Kraft
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Spicy Radish Bites

Prep Time
Total Time

8 servings, 3 topped crackers each

Cream cheese mixed with chopped serrano chilies and lime juice and zest give these elegant appetizer radish bites their kick.

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What You Need

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Make It

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  • Mix cream cheese, chiles, zest and juice; spread onto crackers.
  • Top with radishes and cilantro.

Special Equipment Needed

How to Make Radishes Crisper

For added crispness, soak whole radishes in ice water for 30 min. before patting dry and using as directed.

How to Purchase and Store Radishes

Radishes can vary significantly in size, shape and color. The most common variety is the globe- or oval-shaped red-skinned radish. Choose radishes that feel firm to the touch. If leaves are attached, they should be green and crisp. To store radishes, remove leaves then store radishes in plastic bag in refrigerator for up to 5 days. Wash radishes and remove the root ends just before using.


  • 8 servings, 3 topped crackers each

Nutritional Information

Serving Size 8 servings, 3 topped crackers each
Calories 100
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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