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32 servings, 2 Tbsp. each
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Prepare using PHILADELPHIA Neufchatel Cheese, 1 pkg. (7 oz.) KRAFT 2% Milk Colby & Monterey Jack Cheeses, and BREAKSTONE'S Reduced Fat or KNUDSEN'S Light Sour Cream.
Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining shredded cheese. Microwave 2 to 3 min. or until shredded cheese is melted.
Substitute 4 sliced green onions for the jalapeño pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.