Spicy Ribs with Ginger - Kraft Recipes Top
Comida Kraft
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Spicy Ribs with Ginger

Prep Time
10
min.
Total Time
1
hr.
25
min.
Servings

6 servings

No need to wait for summer to enjoy these spicy ginger-BBQ pork back ribs! They're oven-baked in a foil pack for no-fuss no-muss deliciousness.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Rub ribs with Dry Rub. Place in center of large sheet of heavy-duty foil; bring up both long sides of foil. Double-fold short ends of foil to seal, leaving opening at top. Add water through opening; fold top to seal packet. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 1 hour or until ribs are tender. Meanwhile, mix remaining ingredients until blended.
  • Cut slits in foil packet, then carefully open packet. Remove ribs from packet; place ribs on cutting board. Discard foil.
  • Cut ribs apart; return to baking sheet. Brush with barbecue sauce mixture. Bake 15 min.

Serving Suggestion

Serve with a crisp mixed green salad and hot steamed fresh vegetables to round out the meal.

Substitute

Prepare using BULL'S-EYE Original Barbecue Sauce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 24g
Saturated fat 9g
Cholesterol 90mg
Sodium 490mg
Carbohydrate 12g
Sugars 10g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Needs clarification How much water? Seems to be important ... . Also your foil folding instructions leave something to be desired.
Date published: 2017-05-14
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