Comida Kraft
Recipe Box

Spicy Ribs with Ginger

Prep Time
Total Time

6 servings

No need to wait for summer to enjoy these spicy ginger-BBQ pork back ribs! They're oven-baked in a foil pack for no-fuss, no muss deliciousness.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Rub ribs with Dry Rub. Place in center of large sheet of heavy-duty foil; bring up long sides of foil. Double-fold both short ends of foil to seal, leaving opening at top. Add water through opening; fold top to seal. Place on rimmed baking sheet.
  • Bake 45 min. to 1 hour or until ribs are tender. Meanwhile, mix remaining ingredients.
  • Cut ribs apart; place on baking sheet. Brush with sauce mixture from foil packet. Return to oven. Bake 15 min.

Serving Suggestion

Serve with steamed vegetables and a crisp mixed green salad to round out the meal.


Prepare using BULL'S-EYE Original Barbecue Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 24g
Saturated fat 9g
Cholesterol 90mg
Sodium 530mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 9g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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